Scientists have discovered that running liquid chocolate through an electric field can reduce its fat content by up to 20%. Not only is it healthier, but the reduced fat makes the cocoa solids stand out more, so it’s tastier, too. Source
Advertisement
Scientists have discovered that running liquid chocolate through an electric field can reduce its fat content by up to 20%. Not only is it healthier, but the reduced fat makes the cocoa solids stand out more, so it’s tastier, too. Source