Let’s cut to the chase. The people running these restaurants need to chill out, and reevaluate the way they’re conducting business.
Because they’re overdoing it or straight-up blowing it. I’m not saying I wouldn’t eat the food if it was placed in front of me, but all of these situations are a little disconcerting.
1. In a sneaker, huh?
2. Real grass!
3. Can I eat this or is it potpourri?
4. Served on a hubcap
5. Spaghetti sushi
6. Sushi on pizza
7. Charcuterie clipboards…hmmm
8. Butchered those poor ducks
9. A new method for tomato and grilled cheese
10. Corn really needed this
11. Cotton Candy. On a log.
12. Tacos. In a glass.
13. French fry shots!
14. Soup in a high heel
15. Served on half a skateboard
16. Forget plates. Use bricks.
17. Eat like a dog!
18. Just give me the potatoes on a plate
19. Eat like a hobo!
20. Why? Whyyyyyyyyy?
Time to go back to the drawing board…