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Let’s cut to the chase. The people running these restaurants need to chill out, and reevaluate the way they’re conducting business.
Because they’re overdoing it or straight-up blowing it. I’m not saying I wouldn’t eat the food if it was placed in front of me, but all of these situations are a little disconcerting.
1. In a sneaker, huh?
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2. Real grass!
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3. Can I eat this or is it potpourri?
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4. Served on a hubcap
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5. Spaghetti sushi
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6. Sushi on pizza
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7. Charcuterie clipboards…hmmm
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8. Butchered those poor ducks
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9. A new method for tomato and grilled cheese
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10. Corn really needed this
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11. Cotton Candy. On a log.
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12. Tacos. In a glass.
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13. French fry shots!
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14. Soup in a high heel
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15. Served on half a skateboard
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16. Forget plates. Use bricks.
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17. Eat like a dog!
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18. Just give me the potatoes on a plate
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19. Eat like a hobo!
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20. Why? Whyyyyyyyyy?
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Time to go back to the drawing board…
