Food Ingredients Differ Wildly Depending on Where You Live

Image Credit: The Food Babe

It’s fairly common knowledge that the ingredients in food products vary depending on where they’re being sold. You might not realize, though, that if you live in the United States, your food contains a lot more, well…crap than it does in the United Kingdom, Canada, Australia, and Europe.

If you’re interested in learning more, author and food critic Vani Hari – AKA the Food Babe – has you covered.

She’s taking pictures of food labels (and information) in the US and across the pond, the posting them side-by-side for comparison.

9. Cadbury Creme Eggs

Notice that Glucose Syrup? Not High Fructose Corn Syrup? Yeah… that’s important.

Image Credit: Instagram

8. M&Ms

ALL THOSE COLORS?! Jeezus… our stuff is artificial AF.

7. Heinz Ketchup

Wait… we’ve got High Fructose Corn Syrup… AND Corn Syrup? What’s with all this f**king syrup?

Image Credit: Instagram

6. Campbell’s Soup

Guess what we have in our soup. If you guessed High Fructose Corn Syrup… you’re right!

5. Quaker Oatmeal

I don’t know who needs to hear this, but my p*rn name would be Creaming Agent. Just saying.

Image Credit: Instagram

4. Sunny D

Oh man… I really want that other juice! No HFCS!

3. Mountain Dew

Colour will always be better than Color.

Image Credit: Instagram

2. Froot Loops

My guess is that the Froot Loops in Canada don’t need BHT to stay fresh.

1. Doritos

Look at that colour, fam!

Image Credit: Instagram

If you want more like this, make sure you follow her on Facebook, Instagram, Twitter, and/or YouTube.

I’m not saying I’m going to move to the U.K., but I am saying it would nice if companies just did the right thing.