Trying to pick just one entree off the ginormous menu at The Cheesecake Factory is nearly impossible (I swear that thing is as thick as a book). Everything is just so good. And you can forget trying to save room for dessert — there is no saving room, you just have to make room for that slice of cheesecake at the end of the meal.
Well, instead of agonizing over what to order at the restaurant, The Cheesecake Factory is letting you bring some of its deliciousness into your own kitchen. The restaurant chain has published roughly 20 of its recipes to its website, so you can go ahead and stop Googling “copycat Cheesecake Factory Chinese chicken salad” for once and for all.
The unveiled recipes include Korean fried cauliflower (brb drooling):
There are also classics like cajun jambalaya pasta, Santa Fe salad, white chicken chili and crispy Brussels sprouts.
Unfortunately, if you came here looking for the secrets to their delicious cheesecakes, you’re out of luck.
The restaurant chain did not include any cheesecake recipes, though you could try quenching your sweet tooth with the recipe for cinnamon roll pancakes or lemon-ricotta pancakes.
Hey, it’s worth a shot right?
If you find yourself running out of dinner ideas this week, bookmark these recipes from The Cheesecake Factory and add some new flavors into your rotation. You can thank us later!
What’s your go-to order at The Cheesecake Factory? Appetizer, soup/salad, entree and dessert.
Ready, go! Let us know in the comments so we can start salivating!