Move over Pumpkin Spice, there’s a new “fall” sheriff in town. And it’s alcoholic! Fireball to be specific.
Let’s all welcome the cinnamon roll shooter that’s making people put down their Starbucks and enjoy something a little less basic.
These sweet and spicy shooters are perfect for after-work happy hours, or when cozying up to a bonfire. And guess what? They’re easy to make and easy on the wallet.
First, grab up your ingredients!
- 12 oz. Cream soda
- 4 oz. Fireball
- Whipped cream, garnish
And if you don’t drink, no worries, we’ve got you covered. Check out AR Kays’ non-alcoholic cinnamon whiskey.
Second, get mixing!
Simply add cream soda and Fireball into a pitcher. Stir gently. Pour contents into shot glasses then garnish with a dollop of whipped cream.
Third, start drinking!
Watch as your friends shoot back your concoction. You are everyone’s fall hero.
*For any big fans of Fireball, you can make this a cocktail instead. Just add 3 parts cream soda to 1 part Fireball.
Remember to drink responsibly and enjoy!