How To Make Cinnamon Roll Fireball Shots

Photo Credit: Delish

Move over Pumpkin Spice, there’s a new “fall” sheriff in town. And it’s alcoholic! Fireball to be specific.

Let’s all welcome the cinnamon roll shooter that’s making people put down their Starbucks and enjoy something a little less basic.

These sweet and spicy shooters are perfect for after-work happy hours, or when cozying up to a bonfire. And guess what? They’re easy to make and easy on the wallet.

First, grab up your ingredients!

  • 12 oz. Cream soda
  • 4 oz. Fireball
  • Whipped cream, garnish

And if you don’t drink, no worries, we’ve got you covered. Check out AR Kays’ non-alc*holic cinnamon whiskey.

Second, get mixing!

Simply add cream soda and Fireball into a pitcher. Stir gently. Pour contents into shot glasses then garnish with a dollop of whipped cream.

Third, start drinking!

Watch as your friends shoot back your concoction. You are everyone’s fall hero.

*For any big fans of Fireball, you can make this a cocktail instead. Just add 3 parts cream soda to 1 part Fireball.

Remember to drink responsibly and enjoy!