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Chopping onions causes more tears than watching the final scene of Titanic. It’s so annoying that home cooks and professional chefs alike have tried to scheme ways to overcome the tear-jerking effects of preparing onions for their final resting place.
From soaking your onions in water to sharpening your knife like you’re being sent into battle to practicing proper breathing techniques, it seems everyone has an answer to the crying question. Unfortunately, many tips and tricks simply don’t hold up over time.
But if you want to be rid of oniony tears forever, now you can be. That’s been made possible by Sunions.
I swear I’m not making this up. The Sunion is a cross-breed of two other onions and looks no different than the ones you have used in dishes for years. However, because Sunions do not have lachrymatory-factor synthase (the chemical that makes your eyes burn), they become milder and sweeter while in storage.
Of course, the hype surrounding a tearless onion seemed too good to be true. Luckily, an editor from Taste of Home tried out Sunions first hand and the results were fascinating.
“I held the chopped onion up to my eye to see if I’d tear up, and nothing,” the editor said.. “They don’t even really have much of a smell. We could definitely taste the onion on our tacos, though, which is what we were hoping for.”
If you’re looking to spice up your cooking without the customary crying, retailers like Walmart, Costco and Kroger all carry Sunions. The next time you go on a grocery run, skip the tissues and simply stick with Sunions.
