14 People Share the Two Foods They Love to Eat Together, No Matter What Anyone Else Thinks

Some people are willing to try anything, and will eat almost anything you put in front of them. Other people are picky eaters and will choose from a small menu, happily, every meal for the rest of their lives.

Most of us fall somewhere in the middle, and almost everyone has a favorite food that other people might not have thought to try.

Here are 14 food combinations that people swear by, so keep an open mind.

14. Try Vegemite at your own risks, non Aussies.

Vegemite and honey. For all you Aussies out there who haven’t tried this yet, you’re missing out.

Also Vegemite, guac, and tomato on toast.

13. Butter improves everything.

Peanut butter and real butter. My grandma used to make it for me and it tastes great.

This is actually a trick that doctors will use to get underweight children to gain weight, peanut butter and butter sandwich. Something about how much fat is in it.

12. People love their peanut butter.

Sometimes I make toast with peanut butter and then just squeeze a thin ribbon of sriracha on top. So good. Like a spicy Thai peanut sauce.

11. Salty and sweet!

Chocolate and salt and vinegar crisps.

10. Moldy cheese ftw?

Apple slices and blue cheese.

Add some turkey, apple, and any sharp cheese between some nutty whole wheat bread and pop that sucker on a panini press and DAYUM. You got lunch.

9. OK I’m not eating bologna, though.

Bologna sandwich with Tabasco dipped in vegetable soup.

8. My grandfather agreed.

Hot apple pie with cheddar cheese. Old school diner food.

I personally think hot apple pie with a nice thick slice of cold extra sharp cheddar is the best combo. You get a better texture contrast and the cheese holds more flavor.

An apple pie without some cheese Is like a kiss without a squeeze

7. Maybe it’s the right way for you.

I eat my sushi with the pickled ginger that comes with it. Tried it the first time I had sushi because I didn’t know any better, liked it, don’t care that it’s the “wrong” way.

Its legit for a lot of rolls and cheap sushi. I get why its taboo for nice sushi or sashimi though. Its a shame for quality fish to be covered up by the strong pickled ginger. Sometimes you gotta have the shit like gollum, no stupid fat hobbits ruining it with fixin’s.

I want some sushi now… Anyone out there who likes fancy rolls more than sashimi should try rolling their own maki. By doing it yourself once you could save enough to buy a rice cooker and some mats. Always put plastic wrap on the mats, rice starch is a bitch to unstick.

Eating fresh tuna sashimi a coworker caught straight up is still maybe the best food I’ve ever had the privilege of trying. If your fish is great quality but still tough and bland it might be too fresh, give it a bit.

6. OK I’m going to try this one.

Mustard with scrambled eggs. Actually I haven’t had it in a while but from what I remember its really good.

You need to try a sandwich I made. One egg, two if really hungry, cheese slices, mustard, all on toast. Best thing I’ve ever made

5. Someone loves watermelon.

Watermelon and salt. Sugar and lemon. Watermelon and feta cheese

Just watermelon. Under appreciated fruit fit for a king

4. I’m intrigued.

Honey on pizza. Life changing. Especially spicy honey.

Peel a bunch of garlic – like 3 or 4 cloves. Throw it in a mason jar and fill that to the brim with honey. Let the air out every day for a week.

Then let it sit for like 3 months. Put that shit on any pizza crust you make. Trust me.

3. Calling all Brits…

Salami wrapped around a sweet gherkin w a smear of cream cheese.

This is a potluck staple in the Midwest US. Salami or ham around a pickle with cream cheese.

2. She showed them the way.

Pickles and peanut butter.

I had a babysitter make me a PB and dill pickle sandwich 30 years ago and to this day I still eat them, or just spread crunchy peanut butter on a dill pickle. Yum.

1. This sounds legit terrible.

Cinnamon sugar pretzels and spicy cheese dips.

I think I would try some of these – they sound odd, but still delicious.

Would you add something to this list? Share it with us in the comments!